The Food Bank Foundation of Barcelona is an organisation characterized by receiving food donations and classifying them into lots prepared for each of the recipient entities that attend the final beneficiaries. Its main function is to recover all the food that is not marketable, but consumable, and distribute it among the people who need it. This activity is carried out free of charge. It applies food security and fair distribution security through recognized charities entities, providing transparency during the distribution, by contributing to sustainability and waste prevention. The particip